Lau Moong or Bottle gourd cooked with yellow Moong dal/Split Green Gram Dal
Recipe Junction
Recipe Junction
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Ingredients

  • 1-2 nos Ginger(grated) : 1/2 "
  • Bay leaf : 1
  • 1 tsp Turmeric powder : 1 tsp Red Chilli powder : 1 tsp. (optional)
  • 1 tsp Oil, mustard oil preferably : 1 tblsp Salt to taste
  • 1 tsp Fresh coriander leaves to garnish
  • 10 minutes Heat a griddle or tawa, roast the dal on medium heat till they are reddish brown but not burnt, stir continuously otherwise dal gets burnt quickly

Instructions

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