Lau Patae Chingri Paturi (Prawns Cooked in Bottle gourd leaf)
Bongtaste
Bongtaste
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Ingredients

  • 10 Minutes Cooking Time
  • 10 Minutes Marination Time
  • 30 Minutes Servings
  • 2 tablespoons mustard oil,now mix everything together very well and cover with lid .Keep them aside for 30 minutes

Instructions

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