Lauki Aloo Matar Curry Recipe | Simple and Easy Vegan Bottle Gourd Curry Recipes
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10 mins Cooking Time
  • 25-30 mins Recipe Level
  • 6-7 people Shelf Life
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  • Ingredients
  • 3-4 cups Lauki/Dudhi/Bottle Gourd, peeled and cut into 1 inch cubes
  • 2 medium Potatoes, boiled, peeled and cut into 1 inch cubes
  • 1 cup Green Peas, fresh or frozen
  • 1 medium Onion, peeled and thinly sliced
  • 4-5 medium Tomatoes or 400 gms tinned Plum Tomatoes, pureed
  • 1½ tsp Ginger-Garlic Paste
  • 1-2 Green Chillies, slit (Optional, adjust as per taste)
  • ½ - 1 tbsp Jaggery
  • 1 cup Fresh Coriander Leaves with stems, washed and finely chopped
  • Salt to taste
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  • Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • 1 tsp Red Chilli Powder (I have used Kashmiri Chilli Powder. Adjust as per taste)
  • 1 tsp Jeera/Cumin Powder
  • 1 tbsp Dhania/Coriander Powder
  • ½ tsp Garam Masala
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  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 2-3 Dry Red Chillies, halved
  • ¼ tsp Hing/Asafoetida
  • 2 springs Curry Leaves
  • 1 tbsp Oil

Instructions

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