i like to cook something quick , easyand healthy. So, sharing Lauki Chana Dal Recipe today and hope you all enjoy try and enjoy this healthy power-packed dish with your family…
With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
Lauki chana dal sabzi is a simpleandeasy to prepare side dish for Indian flat breads. By following the below given easy steps, the laukiand chana dal in combination with mild spices make a delicious sabzi
If you are looking for more side dishes, you can try Restaurant Style Mixed Vegetable CurryRecipe. Heat a wide pan with a tablespoon of oil and temper with jeera andcurry leaves
In a pressure cooker, heat oil over low flame and add the tomatoes andcurry leaves. With simple everyday ingredients, the kootu is easy to cook and is so nutritious
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. When the oil heats up, temper with mustard seeds, urad dal andcurry leaves
I have passed by bottlegourd (Lauki) rack many times in the vegetable market thinking that I can only make kootu with a half and the rest of it might go waste
Today, I just made simpleandeasy version using the basic gravy base, i. It contains more amount of water which is good for digestion, it keeps us fresh during summer, the bottlegourd juice helps treating ulcers and acidity
When you do the snake gourdcurry it may be sometimes bitter, to check whether they are not bitter take a little peace with ur nails and eat it ,If its not bitter then you can select the gourd
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