Digestive for all age groups. Garnish with cilantro/coriander leaves and serve with roti/naan. Heat another tbsp oil in the same pan temper jeera seeds followed by the ground onion-tomato paste and saute for a while
We all know that a sidedish using potatoes are perfect match forpoori/puri ( puffed Indianbread). If you are looking for more easy sidedishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
(if using cooker just a whistle is enough). Serve with roti/naan or any flatbread. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo
This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'