Heat ghee in a non-stick pan add cumin seeds, asafoetida and let seeds crackle. The other recipes that I have tried using bottlegourd are Doodhi Halwa or BottleGourd Halwa, BottleGourdand Ridge Gourd Soup, Lauki aur Turai Ka Soup, Vegetable Spiced Cake Handvo, Paneer, BottleGourdand Mint Parathas-Working Lunch Thali, Paneer, BottleGourdand Mint Parathas-Working Lunch Thali
Heat the oil in pressure cooker, add mustard seed when the seeds crackle add cumin seeds, asafoetida, turmeric powder andgarlic paste and sauté for second
Today's recipe - LaukiChanaDal (BottleGourd Cooked in Lentils) uses split bengalgram, bottlegourd also known as opo squash and my handy, best friend in the kitchen - a pressure cooker
But this dosa is unique wherein rice and urad dal is not used. Transfer the batter to another vessel. This dosa goes very well with chutneys like coconut chutney, ginger garlic chutney, capsicum chutney, shenga chutney powder, peanut cilantro chutney etc
Cholar dal is also a festive dish which you will most likely find on the menu during DURGA PUJO , NOBO BORSHO (BENGALI NEW YEAR), Bengali wedding, Annaprashan (first rice eating ceremony), birthday parties etc
Use light-colored, non-spicy green chili if younger kids will be having this sabzi. Now Kalpesh prefers spicy food so I decided to try slightly spicy laukichanadal sabzi
Cholar dal is also a festive dish which you will most likely find on the menu during DURGA PUJO , NOBO BORSHO (BENGALI NEW YEAR), Bengali wedding, Annaprashan (first rice eating ceremony), birthday parties etc
best thing about spring garlic is that it is not strong and pungent like the. market and it goes without saying that it was harder to resist not buying it even though they hit my pocket hard
Tamarind - Cherry sized ball. Today's post is going to be another healthy and delicious chutney with bottlegourd, Sorakkai Chutney, BottleGourd or Lauki Chutney
Add the moong daland peanuts. BottleGourd/Sorakkai/Ghiya is also known as the South Indian Squash. A side dish for rice andflatbreads/phulka/roti/chapathi
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