Lauki Chane ki Daal :: Bottle guard with bengal gram :: Dudhi / Ghiya with Chana Dhal
The Veggie Indian
The Veggie Indian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 kg pack of
  • 10-12 different types of
  • 10-12 hours at room temperature,
  • 2 days in Fridge
  • 1 cup Chana Daal – rinsed thoroughly
  • 1 medium sized bottle guard - peeled and
  • diced in small cubes
  • 1 tsp turmeric powder ( Haldi )
  • 1 tsp Dry Mango powder ( Amchoor / Khataayi )
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 large onion, chopped small
  • 4-5 cloves of Garlic – crushed/ minced/chopped
  • small
  • 1 inch piece Ginger, julienned small
  • 2 green chilies – chopped
  • 2 medium sized tomatoes – chopped roughly
  • 1 bay leaf ( Tej Patta )
  • 1 big cardamom ( Badi Elaichi )
  • A small stick cinnamon ( Daal chini )
  • 1 tbsp dry fenugreek leaves ( Kasuri Methi
  • 1 tsp cumin seeds ( Jeera )
  • Salt to taste
  • 1 tsp Coriander powder 1 tsp Garam Masala
  • 1 tsp Red Chili powder
  • 1 tsp Garam Masala
  • 1 cup
  • fresh coriander leaves ( Cilantro / Dhaniya ) – rinsed and chopped
  • 1 tsp oil / ghee
  • 2-3 dried red chilies ( sukhi laal mirch )
  • 1 tsp mustard seeds

Instructions

Comments

Log in or Register to write a comment.