My elder daughter is in a Shikarpuri family, so while speaking to her mother in law , the Eraun was confirmed and the Seero , which is a Halwa was transformed to a Barfi
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. Serve hot with parathas, chapatis, jowar roti, bajre ki roti, rice flour roti, finger millet roti etc
Lauki (Bottlegourd/calabash/Dudhi) is a. Tender Lauki (Bottle. LaukiKi Dahi wali Sabzi. before making the vegetable, it is advisable that choose tender bottlegourd
LAUKIKI KHEER (BOTTLEGOURD KHEER). Peel and remove all the seeds from lauki. She wrote, "Thanks for inviting me as a guest blogger, I am happy to share bottlegourd kheer with your readers
Lauki/bottlegourd can be called as summer squash from india. If you have checked my previous post Dal Cha using courgette, where Lauki is replaced with courgette
Lauki Halwa is the classic dessert recipe made with bottlegourd and it's also known by the name as "Dudhi/doodhi/sorekai Halwa" in various parts of India
Here I am presenting Laukiki kheer, Trust me I have made this for first time, but I cant believe this, The taste is Soooooooo Good, and I now I Oftenly gonna make this at home
Here is an easy breezy curry which is so ideal for working women and even us home maker would love to make a simple dish and spent more time with our family instead of sitting the kitchen the whole day and missing all the family fun
As a child I loved the kaddu (bottlegourd) ki mithai (as we called it) that my mom used to make. The intense sweet milky taste combined with the juicy and chewy texture of the gourdkicked up a notch
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