Lauki Ki dahi Wali Sabzi (Bottle Gourd savory)
With Love from Mom's Kitchen
With Love from Mom's Kitchen
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Ingredients

  • 15 minutes (max.)
  • 4 Medium Servings
  • 85 Cal
  • 20.56 mg Carb
  • 500 gm Tender Lauki (Bottle
  • Gourd)
  • 1 Medium size Potato (Optional) (10 gm approx.)
  • 1 Green Chili
  • 2-3 Sprigs of fresh Coriander
  • leafs
  • 1 cm Piece of Ginger
  • 1/2 Teaspoon of Ghee (Clarified
  • Butter) Melted not solid
  • 1/2 teaspoon Jeera (Cumin seeds)
  • 1/4 Teaspoon Hing (Asafetida
  • powder)
  • 1/4 teaspoon Turmeric Powder
  • Salt to taste
  • 200 gm Thick slightly sour Curd (Skimmed milk curd)
  • 1-2 Sprigs of Fresh coriander
  • leafs for garnish

Instructions

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