Lauki (Bottlegourd/calabash/Dudhi) is a. Tender Lauki (Bottle. LaukiKi Dahi wali Sabzi. before making the vegetable, it is advisable that choose tender bottlegourd
LAUKIKI KHEER (BOTTLEGOURD KHEER). Peel and remove all the seeds from lauki. She wrote, "Thanks for inviting me as a guest blogger, I am happy to share bottlegourd kheer with your readers
Like sabudana ki khichdi, Sabudana Bade, Kheer, Aloo ki vrat ki sabzi, Rajgire k aate kipuri. Here I am presenting Laukiki kheer, Trust me I have made this for first time, but I cant believe this, The taste is Soooooooo Good, and I now I Oftenly gonna make this at home
Here is an easy breezy curry which is so ideal for working women and even us home maker would love to make a simple dish and spent more time with our family instead of sitting the kitchen the whole day and missing all the family fun
Both Dad and I bought anapakaya (bottlegourd/lauki) this week and I was wondering what to do with so much anapakaya when I realised I had not made Anapakaya-Pesara Pappu Koora in ages
My elder daughter is in a Shikarpuri family, so while speaking to her mother in law , the Eraun was confirmed and the Seero , which is a Halwa was transformed to a Barfi
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. Serve hot with parathas, chapatis, jowar roti, bajre ki roti, rice flour roti, finger millet roti etc
![Navratra Special ---- Lauki Ki Kheer [Bottle Gourd Dessert]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB1%2F9A%2FCgAIN1gN_mqAZ7UxAAATOjb29L4794.jpg&w=330&h=270&c=1)
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