It's been more than a week since I posted,I seriously didn't find time to sit at my comp. Well If u're wondering why,I've been attending kindergarten for the past 10 days
So I decided to use bottlegourd for this recipe. Peel and grate bottlegourd. Bottlegourd / Doodhi - 1 cup. Add 1 cup of bottlegourd and rest of ingredients under Ingredients section. 1 cup of bottlegourd and rest of ingredients under Ingredients section
Always add the koftas(dumplings) to the gravy just before serving, else it will become soggy. Healthier Lauki Kofta Curry – BottleGourd Dumplings in Almond Gravy – Non deep fried method
I like to prepare the gravy with a combination of almond and poppy seeds and hence the name, Badami Lauki Kofta (BottleGourd Dumplings in Almond Curry)
LAUKI KI KHEER (BOTTLEGOURD KHEER). Peel and remove all the seeds from lauki. She wrote, "Thanks for inviting me as a guest blogger, I am happy to share bottlegourd kheer with your readers
BottleGourd Dosa – Suraikkai Dosai – Lauki Dosa. BottleGourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
Lauki/bottlegourd can be called as summer squash from india. If you have checked my previous post Dal Cha using courgette, where Lauki is replaced with courgette
As I got bored with the routine varieties of this winter squash vegetable, today I have twisted this in Bagara Style by using the Spice powder i use for Bagara Baingan Curry and that resulted in Bagara Lauki
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