LAUKI CHANA DAL SABZIRECIPE. Whenever my mom gets bottlegourd from the vegetable vendor, it goes into making kootu or lauki masala or this laukisabzi with chana dal
I use skin(peel) along with few bottle gourd pieces to make the chutney, but some times if bottle gourd is not tender then I use it mostly to make chutney or dal as making sabzi won't be nice and it take ages to get cooked
Even without them, sabzi taste soulful with a lot of flavors coming just from the vegetable alone. You could add some Potatoes or Peas to this curry/sabji for variation
Known by various names — doodhi, dudhi, ghiya or lauki, it’s a healthy option for lunches or dinner. Once the cooker is dry, pour one tablespoon refined oil and heat it on high flame for a minute
I was getting so many request from my viewers to share recipes using sausages. I am totally happy, so hereafter you will be seeing lots of different sausage recipes in yummy tummy
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Curry masala powder for poriyals/drysabjis. This is a great aromatic powder which adds the taste to the simple everyday poriyal like cabbage, beans, okras , beans, carrots and just about all drysabjis
This is just a simple sabji masala to enhance the flavour of your curries. Heat the pan and dry roast dal, daniya & red chillies until they turn slightly browned
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• You can use potato cubes or other veggies into this curry along with lauki. Sabji & Curry. This healthy and tasty curry is quite famous in almost all over India
Curry leaves - few. tomato sabjirecipe,tomatosabji,tomatosabzi,tomatosabji for chapathi,tomato sabji for roti,onion tomato sabji,onion tomato sabzirecipe,side dish for roti,side dish for chapathi,side dish for poori,tomato sabji for poori,raw tomato sabji,easy side dish recipes,tomatorecipes
Lauki Moong Dal sabzi or Sorakaya Pesara Pappu andhra style koora/kura also called anapakaya/sorakkai or sorakaya kootu in tamil and lauki moong dal recipe in hindi
Dry grind to a fine powder. Curry Masala Powder. Store it in a clean dry jar. Fresh curry leaves - 1/2 cup. Sprinkle 1 or 2 tsps while making any daily poriyal,south indian sabzi or palya. 1/2 tsp Fresh curry leaves
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