Any other grated vegetables like cabbage, bottlegourd /lauki, onions, methi leaves, spring onions, beetroot, carrots can also be added instead of spinach
Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. Though many feel that it is laborious to make it at home, with the right cooking technique, it can actually be a lot of fun
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indianflatbreads. By following the below given easy steps, the lauki and chana dal in combination with mild spices make a delicious sabzi
Smear it with some butter on top of the hot Indian Naan Bread recipe to make a tasty Butter Naan. The options are just so endless and you can top it with anything that you wish
Soft and fluffy leavened Indianbread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top
BottleGourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
This is the first time I'm cooking with this vegetable. Squeeze out water from the grated lauki and add all the other ingredients required to make the koftas
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