Leftover kala chana and Rice cutlets
scrumptious yummy recipe
scrumptious yummy recipe
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Ingredients

  • Preparation Time Cooking time Total Time Yield
  • 10 minutes 10 minutes 20 minutes Serves 4
  • 1/2 bowl leftover or fresh kala chana /cooked Bengal gram
  • 1/2 bowl leftover cooked rice or fresh cooked rice
  • 2 boiled and mashed potatoes
  • 2 pieces of bread
  • 1 tablespoon corn flour
  • Salt according to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon pepper
  • 1 chopped green chilly
  • Olive oil/refine oil

Instructions

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