That was when I was reminded about these delicious parathas I had prepared for an early dinner just three days before Mayuriji gave me the challenge ingredients
This paratha is unique and delicious paratha recipe with leftover sambar dal. Leftover Sambar DalWheat FlourSalt to tasteRed chilli powderPinch of Garam masala powderChopped Coriander leavesOilWaterPreparation Method
How to cook Leftover Moong Dal Paratha. Leftover's are big head ache to any women or at least for me. I kept in fridge and used next day for making this yummy moong dal paratha
Recipe of Paratha from leftover moong dal | Leftover moong dal parantha. Add salt, pepper, red chilly, onion, green chilly, garlic, coriander leaves and leftover moong dal and start kneading
Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
Pizza paratha recipe for quick kids snacks, tiffin box or for brunch. This easy to make pizza paratha is kid’s favorite as it tastes quite like pizza and mom’s delight as it is made of whole wheat flour and stuffed with veggies
Aloo Paratha is a popular stuffed paratha recipe from Punjabi cuisine. I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants
Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough
Onion Paratha is a delicious type of Indian flat bread. The fried onions with spices are stuffed and that makes this Paratha a flavoursome and heavenly
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