Lehsuni Methi Paneer(Indian Cottage Cheese Cooked in Chopped garlic and Dry Fenugreek leaves gravy)
Bongtaste
Bongtaste
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Ingredients

  • 5 Minutes Cooking Time
  • 10 Minutes Servings
  • 1 tablespoon kasuri methi or dry fenugreek leaves
  • 1 inch piece
  • 8 cloves +8 cloves Garam masala powder-1teasooon

Instructions

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