Once it thickens, add the chopped coriander, lemon juice, spring onions and pepper powder. At this stage, you can also add lemon wedges or rind for the perfect lemon taste
Recently while lunching at the Bangalore Club we had LemonandCorianderSoup as part of the Chinese Buffet and I liked it so much that on reaching home, I looked for recipes for this
LemonCorianderSoup is a tangy soup with lots of vegetables and must be served hot. It has a nice flavor of coriander leaves andlemons so even elders would like it
It is best to use the bony parts of the chicken like necks, wings, and legs for the soup. It is just not the chicken, but the onion, garlic, ginger and vegetables that together makes it brimming with antibacterial properties that gears the body to fight against infection
Wash the chicken pieces and add it in the water. I just cant stand winters. ChickenSoup. I actually need a nice hot bowl of soup everyday to keep myself warm
Next add chopped spring onion andcoriander leaves. We used to try out new dishes in main course but the soupand starter were constant because they used to make awesome chicken manchow soupand momo
Thicken the gravy by increasing the heat and serve this chutney chicken with lemon wedges. This chicken dish bursts with flavors of mint andcorianderand is bound to make you and your guests happy
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