Lemon Bliss Cake
www.kingarthurflour.com
www.kingarthurflour.com
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Ingredients

  • 16 tablespoons (1 cup) unsalted butter*, at room temperature
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 teaspoons baking powder
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk, whole milk preferred
  • finely grated rind of 2 medium lemons OR 3/4 teaspoon lemon oil
  • *If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.
  • 1/3 cup freshly squeezed lemon juice; the juice of about 1 1/2 juicy lemons
  • 3/4 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • pinch of salt
  • 2 to 3 tablespoons freshly squeezed lemon juice

Instructions

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