Lemon Cake
savory and sweet food
savory and sweet food
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Ingredients

  • 125 g butter, softened
  • 3 eggs 1 1/4 cups caster sugar
  • 1 1/2 cups self raising flour
  • 1/2 cup milk
  • finely grated rind of 1 lemon juice of 1 lemon

Instructions

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