Once it thickens, add the chopped coriander, lemon juice, spring onions and pepper powder. At this stage, you can also add lemon wedges or rind for the perfect lemon taste
Lemon sevai is our family favorite breakfast recipe. Once we know how to cook the rice sevai properly, we can make varieties of sevai recipes by adding different flavors and prepare lemon sevai, tamarind sevai, tomato sevai, coconut sevai, masala vegetable sevai and even sweet sevai by adding sugar or jaggery
Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
Lemon rice is one dish which is very well known and simple. There are numerous variety rice recipes made in south india ,like coconut rice, puliyogarai, sweet pongal, kal kandu pongal,ven pongal, vegetable biryani, brinji rice, tomato rice, lemon rice, coriander rice etc
Eggless Lemon Pillow Cake using sandwich maker with step by step photos. I had adapted my eggless vanilla cake and turned them into these eggless lemon pillow cakes as I happen to love citrus flavoured cakes
Coriander Lemon Detox Drink Recipe | Indian Weightloss Recipes. Coriander Lemon Detox Drink is a popular Indain weightloss recipe that was introduced to me by my mom
Yes, I’m talking about a cup of soothing Lemon Ginger Honey Tea. Lemons are loaded with Vitamin C which helps to boost your immunity and detox your body
Lemon Rice Recipe is one of the simple south Indian style microwave recipes. In the same scenario, leftover rice can be consumed for making lemon rice recipe, also to increase its shelf life it’s a good idea to use freshly cooked rice
Lemon Yogurt Cake. But i could never get off with the combination of yogurt and lemon. The combination of lemon and yogurt works magic in this cake and creates a lovely soft and light texture in this cake
How to make perfect Lemon daal. Add lemon juice and salt to the daal. For making Daal2 cups kandi pappu (tur daal/split pigeon peas)4-5 cups water8 green chillies a pinch of turmeric 2 teaspoons red chilli powder2 teaspoons coriander powder2-3 lemons, squeezed juice2 teaspoons saltFor seasoning4 tablespoons oil or ghee1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon black gram lentils (urad daal)1 dried red chili broken into pieces (optional)1/2 teaspoon asafoetida1/4 teaspoon fenugreek seed powder (menthi powder)1/4 teaspoon cumin seed powder (jeera podi)coriander leavers, chopped for garnishing. 2-3 lemons
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