Place lid andallow to rest fora few minutesbeforeserving with warm rice. Udupi tomatorasamhas ripe red tomatoes, cooked tur dal, saaru podi or rasam powder andtamarindas its mainplayers other than the finishing touch of tempering of spices andgarnish of corianderleaves
I, made this LemonPepperRasam with Stuffed Rice Roti for our Sundaylunch, alsoprepared, regularchappatiandsabzithinkingthat he will not be happy with rasamand rice roti
Now to the tomato pulp, addtamarindextracted pulp, little water, apinch of red chilli powder, salt, coriander seeds powder, cumin seeds powder, blackpeppercorn powder, apinch of sugar
Oil forseasoning. A spicy, tangyand hot rasam is good during cold winters, a best remedy to get relief from cold, sour throat or fever, an quick andeasyflavorfulrasam which can be preparedina short time with simple ingredients
My familyeven loves to take this asalunch-box dish. This is anoonionnogarlicversionthat is offered to god inform of naivedyamandthen served to the devotees
ForRaksha, I used red chilli flakes, pepper powder in little quantityfor less spicy tasteandadded more cheese whereasfor myself & Sendhil, I added more spices, used Italianseasoningandmade it without cheese
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