Lemon Pickle | Instant Lemon Pickle | Boiled Lemon Pickle | Elumichai Urugai | Instant Naranga Achar
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Ingredients

  • 300 gm bottle
  • 2 tsp Fenugreek
  • 2 tsp Mustard
  • 1. In a pan dry roast the mustard seeds and fenugreek seeds for 4
  • 3. Take a pan and heat the gingelly oil
  • 4. Then add asaoetida, don
  • 5. Now add red chilly powder, turmeric powder and saute for a minute

Instructions

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