One is 'Kanchi' or the salted lemonpickle while the other is green chilli pickle like the ones I tasted at the Raichur railway station and also the one made by my sister
Lemonpickle is the most common pickle that goes well with both rice and parathas. The unique flavour of lemon and its sourness blended with the spices gives wonderful taste
Sweet LemonPickleRecipe - PickleRecipes. In between just to relish our palates with different taste I go for lemonpickle, amla/gooseberry pickle, cut mango pickle etc as per seasonal availability of these ingredients
When I first tasted a Spicy LemonPickle or Nimbu Ka Achaar made by my good friend Vidya few months ago, I almost fell on her feet begging her to share the recipe
When I first tasted a Spicy LemonPickle or Nimbu Ka Achaar made by my good friend Vidya few months ago, I almost fell on her feet begging her to share the recipe
Ofcourse, my grandma had used home grown lemon, chillies and peppercorn. Picklerecipes reflect various cultures and the food grown in the respective regions
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