Lemon Pickle Recipe | Nimboo Ka Achar | Elumichai Oorugai | Nimmakaya Uragaya - Easy Indian Pickle Recipes
Tickling Palates
Tickling Palates
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 kg bottle plus this ramekin bowl full and as I
  • 1/4 bottle is left out
  • 1/4 cup rock salt, turmeric powder and shake well. Close with a lid and let it rest for 1 full day. If possible, keep shaking the container every 2 or 3 hours

Instructions

Comments

Log in or Register to write a comment.