LEMON RICE
Curry and Spice
Curry and Spice
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Ingredients

  • 15 days tour is not enough to cover even half of them and have a taste of the local cuisine. It was in that 15 days span, I got acquainted with lemon rice, tamarind rice, mango rice. For an ardent rice lover like me, it was quite a treat. Back home, my mother did not really prepare them, neither the Kolkata eateries did sell them. In general, South Indian food meant Dosa, Idly and Medu Bada in Kolkata then.
  • 4-5 times and soak in water for about
  • 1 hour Heat
  • 6 cups water

Instructions

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