Lemon Rice – South Indian Rice Recipe
my food for the soul
my food for the soul
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Overall rating 5 1 ratings


  • 10 minutes Cook Time
  • 10 minutes Total Time
  • 1/2 cup peanuts 1/4 cup broken cashew nuts (kaju) 10-12 curry leaves (kari patta) 1/2 tsp - grated ginger (adrak) 1-2 finely chopped green chilies 2 whole dry kashmiri red chillies , broken into pieces 1/2 tsp - turmeric powder (haldi) salt to taste Fresh Coriander chopped (Garnishing) Instructions



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