Light Paav Bhaaji
Vadani Kaval Gheta
Vadani Kaval Gheta
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Ingredients

  • 2 Medium White Potatoes
  • 1/2 of medium Dudhi (Ash Gourd) (2-3 cups cubed)
  • 1 Large Bell Pepper/Capsicum (I use red)
  • 1 Small Carrot
  • Few Green Beans
  • 3-4 Medium Tomatoes
  • 1 cup Green Peas (Please do not use Petite Green peas they are too sweet)
  • 3-4 Byadagi Chilies
  • 1 Small Blob of Ginger (grated)
  • 2 tbsp Paav Bhaji Masala (or per taste)
  • Red Chili Powder - Per Taste
  • Salt - per taste
  • 3-4 tbsp Oil
  • 1/2 tsp Turmeric Powder
  • Water as needed

Instructions

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