Next addin the tomatoesand stir. Cook covered till the tomatoes turn soft. Check out the video recipe below and do not forget to subscribe to my channel
Here you grind some beans to get a thick gravy. The curry is prepared with cooked beans, ground tomatopaste, freshly ground masala powder and coconut oil
I made this recipe with rich onion tomatoandcashewnutgravy with matarandpaneeras the mainingredientsand is purely a veg recipe commonly eaten with naan, chapati, phulka or anyflatbread
Afterstaringat the blinking curser for another five minutes, I decided to step out and get me a nice cup of green tea with gingerand honey to lift my spirit on a grey andwindyday
Heat oil add the ingredients given for grindingandsaute them for few minutes (until the onions andtomatoesare soft) and then grind to afinepaste(Donotaddwater)
Heat one tablespoon oil inapanandsaute one onion andgarlic, add chopped tomatoesandsaute it. Pour graintedtomatoand onion pasteand cook it along with the green peas
Addtomatoesandextract the tamarind juice from the soakedtamarind pulp andaddinto the kadai. Nowadd the coconut pasteandadd the wateraccording to your preferred consistency
Chop the vegetables for the gravy (onions, tomatoes, garlicandginger) and keep them aside. The headyaromaandflavour of freshly roastedand ground spices, the sweetness of caramalised onions, ahint of tartness from tomatoes, rich andcreaminess of coconut milk and the nutty flavour of cashew nuts elevates this Gobi Musallam to the gourmet level that is sure to impress even the pickiest dinner guests
Inapanheat ghee & oil mix addhing, jeera when it splutter add chopped onion ,stir fry for aminute,add chopped garlicand then ginger,stirfry,add green chilli and red chilli andtomatoes to the pan
Comments
Log in or Register to write a comment.