Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. You Can even Use Tinned Pack but i never tried Tinned pack rajma so would not know how the recipe would taste
So I have kind of created this recipe of my own which tastes quite similar to the original one. More rich curryrecipes-> Malai Kofta | Beetroot Koftas in avocado gravy | Chickpeas cauliflower curry | Chettinad paneer curry
Tempering with Garam Masala gives nice flavour to dal. Green Moong dal Tadka is an Easy,healthy & Nutritious gravy, is made with Whole Green Gram is cooked till soft with onion, tomato, Ginger- Garlic & some spice powders
Then add finely chopped Tomatoes, Coriander Powder,Chilli Powder,Garam Masala. Toor dal. This is an Nutritious Side Dish Recipe, as it is Packed with High fiber & protein Content
The recipe is customizable, vegan and gluten free. Simply cook the rice and prepare the recipe This can also be a great finger food for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties
So when my MIL told me to include legumes, I found making some curry, gravy for roti or kuzhambu recipes for rice by adding pulses is the best way tomake my family eat it
Methi Chole stands true t what I believe in, “It is simple recipes that make grand feasts”. I can’t talk about how badass Walter white’s character in Breaking Bad is or why Game of thrones needs so much nudity to sell inspite of being a great story itself
Here's, learn howtomake this simple and quick dish at home with step-by-step process. Makemasala for curry - Grind the chopped onions, tomatoes, ginger, garlic paste in a mixer grinder
So try this out and let me know how it turned out for you. Salt to taste. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also
Coming totoday'srecipe its an one pot curry made in pressure cooker with no time. The method of this curry is more or less similar to the one pot channa masala,except some variations
Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. You Can even Use Tinned Pack but i never tried Tinned pack rajma so would not know how the recipe would taste
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