Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. You Can even Use Tinned Pack but i never tried Tinned pack rajma so would not know how the recipe would taste
So I have kind of created this recipe of my own which tastes quite similar to the original one. More rich curryrecipes-> Malai Kofta | Beetroot Koftas in avocado gravy | Chickpeas cauliflower curry | Chettinad paneer curry
Tempering with Garam Masala gives nice flavour to dal. Green Moong dal Tadka is an Easy,healthy & Nutritious gravy, is made with Whole Green Gram is cooked till soft with onion, tomato, Ginger- Garlic & some spice powders
Then add finely chopped Tomatoes, Coriander Powder,Chilli Powder,Garam Masala. Toor dal. This is an Nutritious Side Dish Recipe, as it is Packed with High fiber & protein Content
The recipe is customizable, vegan and gluten free. Simply cook the rice and prepare the recipe This can also be a great finger food for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties
So when my MIL told me to include legumes, I found making some curry, gravy for roti or kuzhambu recipes for rice by adding pulses is the best way tomake my family eat it
Methi Chole stands true t what I believe in, “It is simple recipes that make grand feasts”. I can’t talk about how badass Walter white’s character in Breaking Bad is or why Game of thrones needs so much nudity to sell inspite of being a great story itself
Here's, learn howtomake this simple and quick dish at home with step-by-step process. Makemasala for curry - Grind the chopped onions, tomatoes, ginger, garlic paste in a mixer grinder
So try this out and let me know how it turned out for you. Salt to taste. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also
Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. You Can even Use Tinned Pack but i never tried Tinned pack rajma so would not know how the recipe would taste
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