This is a punjabistyle bhindi masalagravy which tastes similar to one found in restaurants. It is a delicious curry made with onion tomato curd gravy with few indian spices
While making this mushroom masalacurry it is very important that onions should cook till they are nice brown otherwise they will not dissolve in gravy and will not taste good
I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Salt to taste. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also
mushroom masala is the second indian gravy mushroom dish cooked by me. pinch garam masala. I adapted this from vegrecipes of india and made few subtle changes in the same to suit our taste
As we love punjabi food so often makes my favourite –Rajma masala, Kadhai Mushroom, the most popular recipe of my Blog -Aloo Gobhi dhaba style , KabulI chana pulao and so many curries and parathas regularly
Restaurant style sweet corn masalacurry is a finger licking good semi- gravy dish that goes absolutely well with any India flat bread or even freshly baked pav
If you temper the masala paste with a spoon of oil, mustard and cumin seeds, pinch of turmeric powder and with few curry leaves it makescashew-tomato chutney which suits better for dosas
Kala chana, also known as 'Kale Chole' is an exotic Punjabi delicacy, which is cooked in onion and tomato based gravy with flavorful and aromatic Indian spices
![[Pressure Cooker Recipes] Quick Lobia Masala Recipe | How to make Black-Eyed Peas Curry | Step-by-Step](http://cdn.mytaste.org/i?u=group2%2FM00%2FE6%2F86%2FCgAINlgPw1uAWTlzAAGbuCROzjk359.jpg&w=330&h=270&c=1)
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