Blackeyedpeas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada
To make the masala, take the pan that you plan to cook the usal in (large enough). Pressure cook the soaked lobia / chawli / blackeyedpeas in enough water to cover + a little more
We can pressure cook Cow peas separately and add that to the cooked paste with powders and give a boil too but pressure cooking along with masala makes the curry more smooth and tasty
Heat the oil add mustard seeds,when it splutters, add urad dal, curry leaves, hing. Curry leaves - 1 Sprig. Soak the Karamani/BlackeyedPeas for 4 - 5 hours, and Pressure cook it, for 2 whistles or till it becomes soft. 1/8 tsp Curry leaves
One Pot LobiaMasala/Black eye Bean Curry. Black eye beans/lobia. The method of this curry is more or less similar to the one pot channa masala,except some variations
Black Chick peas cooked with chana masala in a kadai. Blackchickpeas are a rich source of protein and is excellent for growing up kids and people who are into sports or need lots of energy
Meanwhile soak tamarind in enough water and assemble ingredients for the masala. Yes, these blackeyedpeas taste way too awesome in a curry which has minimum spices and fresh grated coconut
Boil the peas and pumpkin in a pressure cooker along with green chillies and curry leaves. This is a simple stew that is mainly made using ash gourd/white pumpkin and blackeyedpeas
![[Pressure Cooker Recipes] Quick Lobia Masala Recipe | How to make Black-Eyed Peas Curry | Step-by-Step](http://cdn.mytaste.org/i?u=group2%2FM00%2FE6%2F86%2FCgAINlgPw1uAWTlzAAGbuCROzjk359.jpg&w=330&h=270&c=1)
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