Lobia sundal| karamani- black eyed beans sundal|navratri ganesh chaturthi recipe
Annapurna
Annapurna
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Ingredients

  • 1 cup cooked Lobia
  • 1 tbsp chana dal
  • 1 tsp urad dal
  • 1 tsp grated ginger
  • 1/2 tsp mustard seeds
  • 5-6 curry leaves
  • 2-3 tbsp fresh grated coconut
  • 3-4 dry red chillies
  • 1 tsp lemon juice
  • 1 tsp ghee
  • 2. In the Kadai, add the oil and start adding Hing, Mustard Seeds,chana dal, grated ginger , Urad Dal, Curry leaves, Dry red chillies, green chilli and grated ginger first
  • 5. after a minute add lemon juice and stir properly and serve

Instructions

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