also add few curry leaves and continue to sauté till they turn crisp. basically a coarse spice mixture condiment used as a sidedish for south indian breakfast like idli and dosa
Chopped green chillies, coriander and curry leaves - to taste. In a tsp or two of oil, lightly caramelise / saute the onions with a pinch of salt and sugar each, and keep aside
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Easy and delicious potato capsicum dry curry is ready to serve with poori and chapati. When the baby teething begins signifying the time to introduce solid food, moms start with easy ones like mashed potato, potato with rice gruel and so on
It is a traditional Bengali recipe, very quick and easy to prepare. My today’s recipe is Kundri Curry. The dish is very simple but delicious and goes well with Roti or Chapati
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Boil cubed onions, tomatoes along with all the spices mentioned. So coming to the dish for the day, this Paneer Curry is another variation that Amma makes when we get bored with the regular PBM
Grind the green chilies along with ginger to a coarse paste. Curry leaves handful. Heat a non stick pan with oil, add the curry leaves, green chilies paste, then add the onions
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