Brinjal masala fry,brinjal masala curry,brinjalfry,longgreenbrinjalfry,longgreenbrinjal masala curry,longgreenbrinjal poriyal,Kathirikai poriyal,Brinjal poriyal,kathirikai vathakkal,kathirikai pirattal,brinjalrecipes
Brinjal has been called in so many names as aubergine, eggplant, melongene, guinea squash. Anyone who hates brinjal will also like it when you fry this way
After a long time,i made a spicy lunch menu and ate it happily. I googled for brinjal chops and i found this brinjalfryrecipe in Nalini’s blog which was similar to my expectation
HEALTHY GREEN GRAM DAL FRY. This is my first attempt with green gram dal and its makes me so happy with the delicious and my dad appreciates me for the recipe
Brinjal has been called in so many names as aubergine, eggplant, melongene, guinea squash. Anyone who hates brinjal will also like it when you fry this way
Just the masalas goes along with the hard boiled. Egg tawafry, am hearing this for the first time. In a pan/tawa heat oil and splutter mustard (if using) and
Nellore BrinjalFry. Add the ground masala & brinjals,sprinkle very little water,cover it with a lid. Fry till oil separates from the masala,switch off the flame
• Green Eliachi Powder (Cardamom Powder) – ½ teaspoon. Some most common vegetables comes under the recipe are Arbi, Lauki, Bhindi, Karela, Brinjal and so on
Recipes, Cooking ingredients, Food events, Health and beauty
You can make the dish more spicy by adding some green chillies too. Brinjal is my mum's favorite, we make a lot of brinjal dishes and most of all we make this brinjalfry and this brinjal curry
Add chopped tomatoes along with salt,fry till tomatoes turns mushy and add all the powders. After spluttering,add onions and fry for to min till translucent and add ginger garlic paste and fry till fragrant
Comments
Log in or Register to write a comment.