LongbeansStirfry
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 5 minutes
  •  
  • Cooking time
  • 15-20 min
  •  
  • Serves
  • 10-12 long beans (use fresh one)
  • 1 1/2 tsp sambhar powder
  • salt as required
  • 1/2 tsp mustard seeds/Kadugu
  • 1/2 tsp urad dal /uluntham parrupu
  • 1 tbsp oil

Instructions

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