Where as my earlier post Potato Masala for Dosas, poori and chapathi is a different recipe, it is the masala curry which is served in andhra hotels for dosas
(heaped)Black cumin seed(kalonji/kala jeera). The special about this dal is the use of fennel seed unlike other dal has the usual cumin seed or panch phoron(mixture of five different seeds) as tempering
So without any delay , lets cook. mustard seeds. And she was kind enough to give me her permission to use her Marwadi Aloo Pyaz Subji, very famous recipe
Slowly add water (as required) to knead the dough. Today I will sharing an easy and tasty recipe of our humble Pooriwith the goodness of NigellaseedsorKalonji
rub it with your finger tips, knead it properly using hot water. cumin seeds. Drain the water and semu mashed all veggies included Potatoes and White matar
diameter circle (using little oil for rolling) Repeat the process with the remaining dough. Remove luchiwith a slotted spoon when it is creamish in color
And this bengalistyle anda aloo is very regular, I have taken pictures also few times but was not able to post it and this time finally I made up my mind that I have to share this delicious egg curry recipe with you all
Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potatooraloo and kala chana or black Cheakpeas or kalo chola (in Bengali)
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