Luchi or Bengali Style Poori served with Aloo Chorchori or Potato Curry with Kalonji or Nigella seeds ( Kalojeera )

2 cups Cooking Oil : 2 tbsp+1tbsp
1/4 tsp or
2 tbsp of oil and 1tbsp ghee in the well and mix with fingertips. Add a little warm water at a time to form a dough, knead well with hands.
3. Once the dough is done, smear a couple of drops of remaining oil coat it
4. Cover and allow the dough to rest for about
9. Serve hot with Aloo Chorchori or Bong style aloo curry with kalonji or black
500 gms Potatoes
1/2 tsp Nigella Seeds/Kalo jeera (kalonji)
2-3 Green Chillies, Cut into Slits
1/4 tsp Turmeric Powder
3 tbsps Oil (preferably mustard oil)
Water as Required

Ingredients