Lunch box recipes /Coconut rice and Potato fry
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 10 min
  •  
  • Cooking Time
  • 1/4 of small coconut(grated).
  • 1 cup raw Rice.
  • 3 green chilies.
  • salt as required
  • oil for tempering.(coconut oil is optional)
  • 1/2 tbsp Mustard seeds.
  • 1/4 tbsp split Channa dal.
  • A Pinch of hing.
  • Little curry leaves powder/Few Curry leaves.
  • 5 min
  •  
  • Cooking time
  • 20-25 min
  •  
  • Serves
  • 2 large potatoes (pressure cooked for 3 whistles)
  • 1 small Onion.
  • 1/2 country tomato.
  • A pinch of turmeric.
  • 1 garlic pod.
  • 1/2 tsp chili powder
  • 1/4 tsp Cumin powder.

Instructions

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