Lunch Menu | Tamil New year Special | South Indian Lunch
mykitchenodyssey
mykitchenodyssey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 -4 people
  •  
  • Prep time
  • 10 okra.
  • 5 large clove garlic.
  • 1 big onion.
  • 4-5 leaf cabbage.
  • 1 tsp turmeric.
  • 1 cup urad dal.
  • 1 green chili.
  • 1/2 pound beans (1/4 kg)
  • 1/2 lime (juice).
  • 1 large country tomato/thakkali.
  • lemon sized tamarind.
  • 1/2 cup toor dal.
  • 1 medium beetroot.
  • 2 tbsp chana and moong dal/kadala and pasi parrupu.
  • 2 red chilies.
  • 1/2 tsp black pepper,1/2 tsp jeera,1 tsp coriander seeds,1 garlic pod.
  • Coriander leaves for garnishing.
  • salt required.
  • Cooking oil for tempering + 1 tbsp gingelly oil
  • 1 tsp mustard seeds.
  • 1 tsp urad dal.
  • 1/2 tsp jeera/jeeragam.
  • few curry leaves.
  • 1/2 tsp fenugreek seeds/vendhayam.
  • hing.
  • 2 tsp coconut.
  • 1 tsp fennel.
  • 1/2 tsp jeera.
  • 2 small red chilies.

Instructions

Comments

Log in or Register to write a comment.