Soft and fluffy leavened Indian bread, KULCHAmade with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top
Hot buttery soft Kulcha paired along with hot and tangy Matar Chhole. this yummy street food straight from the by-lanes of Delhi and Amritsar in Northern India leaves you licking your fingers and asking for more
Initially when i started blogging, i dont know that much difference between the Naan and Kulchas. I was like both are same then later i came to know the difference, yes Thanks to blogging world
As I stated in few recipes before my kids are big fans of Naan or Kulcha. Normallymy kids take time in the dinner table but there are some foods they finish in no time
Parathas, Kulchas, Naan, Roomali roti, Kerela Parotta , Rajasthani Bati and the list goes on and on. Any food lover will completely agree that India has a mindblowing variety of breads ( rotis)
Take the rolled kulcha in ur hand and sprinkle somesesame seeds and chopped coriander leaves. In a mixing bowl, place the flour and make a dent in the middle
MasalaKulcha recipe is a simple and absolutely tasty kulcha recipe. Pretty easy to make with whatever veggies you have at home, this flat bread can be made with whatever you like
Kulchas are very popular leavened flat bread eaten mostly in India and Pakistan. When making at home you can either bake them in an oven or on a stove top
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