MA'SPRAWN CURRY /MAAYER HATHERCHINGRIMACHERJHOLRECIPE. De-vein your prawns without fail. Today's dish is one of her simplest prawn curries, but I have seen this been lapped up in a jiffy after being served, by family and friends
MA'S CHICKEN PILAF/MAYER MURGIR POLAO RECIPE. Also many a times handful of the semi - cooked rice are coloured in saffron or pistachio green before going in the pot to be assembled, to give the BIRYANI a vibrant and rich look
MA'S CHICKEN PILAF/MAYER MURGIR POLAO RECIPE. Also many a times handful of the semi - cooked rice are coloured in saffron or pistachio green before going in the pot to be assembled, to give the BIRYANI a vibrant and rich look
SIMPLE AND QUICK CHICKEN CURRY/MAYER JHOTPOT MURGIR JHOLRECIPE. Apart from the imprint that I carried from the family kitchen, my incessant travels to different corners of the globe was hugely responsibly for my desire to discover new recipes, my change of perspective about food, as an important factor in defining our well-being and a whole gamut of facts and trivia unknown before from my culinary rendezvous
Boal Tel Jhol. Watch detailed Video of Gondhoraj Chingri or Prawn in King Lemon Sauce Recipe. Mix all ingredients under 'For Marinade' and rub the spice mix on both sides of each prawn
here is my super super easy recipeof Bori diye patla macherjhol. Of course with some gondhoraj lebu. We Bengalis love our fish, that everyone knows but what we also love are these light fragrant fish or chicken curries that cleanses up the palate as well as our minds
Curry leaves - few. If you are my regular reader, you definitely know I am a great fan ofprawns. It can be had with rice as side dish or with any kind of tiffin items like idli or dosa or chappathi
So I have to think of something which she will love to do, but within the confines of her room. To the prawns in the bowl, add ginger paste, garlic paste, kasuri methi powder, red chilli powder, coriander powder, salt and squeeze the juice of the lemons over them
Spicy prawns dry is a south Indian delicious side dish or an easy to make appetizer, prepared by marinating prawns, shallow fried with little oil and seasoned with flavorful spices with yogurt and tomato sauce which makes a mouth watering dish to serve as a side dish or as an appetizer
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I loveprawns to the core and have lot ofprawnrecipes in my blog. Even my lil ones love this biryani as it has mild spiciness since we add the coconut milk instead of water
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