Maa Laddu - Pottukadalai Laddu(Porikadalai Laddu) Recipe - Easy Diwali Sweets
Pink and Pink
Pink and Pink
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  • 1/4 cup Cardamom(Elachi) - 1 (optional)
  • 1. You can use dalda
  • ghee
  • 3. The more you add ghee, the taste will be more.
  • 2. You can use moong dal powder instead of fried gram and follow the same way. It is famous in North India. Both of them are healthy options for kids.
  • 4. Take your own time to make the balls. If you do not make the laddu properly, they will break easily.
  • 6. If you feel that ghee is not enough, heat more ghee again and use it
  • 7. In case ghee is so much and you cannot make laddu, grind required fried gram(pottukadalai) to fine powder and add it.



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