MACH ER (FISH) KOFTA CURRY
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • 500 gm Medium Sized Pieces of Rohu Fish (you may use Catla, Buffalo Carp, Bhetki or Barramundi or Pomfret)
  • 1/2 tsp Turmeric Powder
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  • FOR GRAVY
  • 1/2 Cup Freshly Grated Coconut

Instructions

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