MACHER  OR FISH CHOP OR BENGALI STYLE FISH CROQUETTE
Bongtaste
Bongtaste
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Ingredients

  • 2-3 min until
  • 4 to 5 coated fish pieces(according to the size of your kadai ) in oil...and deep fry on mefium flame until golden brown colour...Take them out from kadai...and place them on kitchen Paper

Instructions

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