Madake Kalu  + Alasande Mudde Palya (Thick Curry).
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Cup Alasande Kalu
  • 1 Cup Palak
  • Garam Masala : (optional) : 1/2 Tea spoon
  • 1/2 Tea spoon
  • 1/4 Tea spoon
  • 1 Tea spoon
  • 5. Add jeera and cut green chilly
  • 6. Add cooked pulses and palak.
  • 10. Remove the mudde palya from the pan to a serving dish
  • 1 hour in
  • 4 hours in normal water
  • 30 minutes Servings

Instructions

Comments

Log in or Register to write a comment.