Madras Palak Chutney | Pasalai Keerai Thogayal
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Ingredients

  • 1 cup Madras Palak / Pasalai Keera
  • 10 no Shallots / Sambar Onions
  • 3 to 4 Garlic 3 to 4 Green Chillies
  • 1 medium Tomato
  • Salt to taste
  • 1 tsp Cooking Oil
  • 2 Dry Red Chillies
  • 1 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • Handful Curry Leaves
  • 3 to 4 Garlic
  • 3 to 4 Green Chillies
  • 1 tsp Cooking Oil
  • For the Tempering
  • 3 to 4 Garlic
  • 3 to 4 Green Chillies
  • 1 tsp Cooking Oil
  • For the Tempering

Instructions

Comments

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