More recipes ==> kara chutney recipe | Beetroot chutney. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘PasalaiKeerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi
Vallarai Keerai which is called brahmi leaves in english, which is so good for memory power, which is so tasty, which is so easy to prepare, which pair beautifully when mixed with hot rice is going to be my next recipe
Spinach/Palak. how to make Spinach/Palak pakodas with step by step photos…. Spinach/Palak. chopped spinach/palak leaves, cilantro and mix it one more time really good
Curry | Recipe Cuisine. 10 mins | Cooking Time. 20 mins | Serves. Spinach dal, already i have a recipe for spinach dal in my blog, this one is quite different from that
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Gongura chutney|Gongura Pachadi recipe. I asked my Andhra friends how to make a gongura chutney. Bengali, Amaari in Chhattisgarhi, Pandi/Pundi in Kannada, Pulicha keerai in Tamil,Anthur in
palak medu vada is popular breakfast recipe served with idli, sambar and chutney. more oftenly keerai vadas are dipped with coconut sambar and topped with coconut chutney
Thogayal is a form of chutney which is particularly used as side dish for rice. Already I was posted a recipe coriander chutney, this is one is something different from that and accompanies good with variety rice or steamed rice
We south Indians call it as pasalaikeerai. So people who are trying this curry who don't have spinach/palak available go with other greens like arai keerai,mulakeerai,Methi or vendhaya keerai(fenugreek leaves) etc
Palakchutney recipe with coconut | spinach chutney recipe – tasty and easy chutney with healthy palak /spinach as main ingredient ground together with coconut and tempered with coastal touch
Pasta in Roasted Red Bell Pepper Sauce | Roasted R. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee
Palak Dal Rasam / Keerai Paruppu Rasam, today I'm sharing another variation of regular rasam which can be prepared with spinach puree or any other keerai variety
This Thengai Thogayal is the traditional chutney that substitutes kuzhambu as the companion to rice. CLICK HERE TO SEE MORE RECIPES OF CHUTNEY VARIETIES FOR RICE AND TIFFIN
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