VadaPav is a hugely popular streetfood in India and has its origins in the state of Maharashtra. VadaPavs are common to find in every part of India and is sold by roadside vendors and some shops
I have posted regular pav bhaji masala, Paneer Pav Bhaji Masala in my space. This Pav bhaji style mushroom really goes well with rice, roti or bread or Pav
I have posted regular pav bhaji masala in my space. Add turmeric powder, red chilli powder, garam masala, pav bhaji masala and fry till nice aroma is released
Check out other CHAAT RECIPES & RECIPES FROMMAHARASHTRA CUISINE & QUICK BITES from blog. It’s a rather laborious job to make this Pav Bhaji masala from Scratch, but once you make it, it does last for a while and you are good to go
Making Misal Pav is soooo much more easier than typing it out (or even reading it). But seriously guys, try not to be intimidated with the long list of ingredients (most of it is what you already have in your pantry) and you are going to be treating yourself to one of the most popular streetfoods of Mumbai in the comfort of your own cozy homes
Vadapav is a popular spicy vegetarian fast food dish native to Maharashtra. It’s a hugely popular streetfood in India and has its origins in the state of Maharashtra
Maska Pav is one more thing I tried in Mumbai along with few more streetfood varieties. Masala Pav. An exciting post for all the streetfood lovers like me, this time it is one more Mumbai classic
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