I made the usal much thicker than is normally served in Marathi restaurants and ideally, I would have liked to cook the tomatoes much more, which I shall do the next time I repeat this dish (this recipe is corrected to add the tomatoes earlier, if you prefer your tomatoes slightly raw, add the tomatoes to the mix when adding the cooked beans)
I made a simple vegetable curry called Kalvan, which mean gravyin marathi. They have this big shivaji maharaj's photo in their house, and my sister's daughter would say shout "Jai" Whenever he says, "Shivaji Maharaj ki"
Ingredient for making Mixed SproutsGravy with Cream of Coconut. This lip smacking side dish can be made very easily and once you make it in the morning it serves for both breakfast and lunch and a very rich side dish for any potluck too