Maida burfi recipe- how to make fudge with plain flour - Easy diwali sweets recipes
Creative saga...
Creative saga...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3/4 cup Sugar- 3/4 to 1 cup (see notes)
  • 1. I use fine granulated pure cane sugar
  • 2. If in the end, your burfi does not set well, that means you have made it set early, put the contents back into the pan
  • 3. You can also use colour of your choice



Log in or Register to write a comment.