Add the colour when you add the maidato the sugar syrup. When it melts and is hot, add the maida. Its quite easy tomake this one compared to the other burfirecipes and am sure you cannot go wrong
However they are very big fan of food made up all purpose flour. Now add Fried flour and switch it off (yes you need to switch it off here) and continue to stir if any lumps form break it while stirring
You can also try maidaburfi or its versions. This unlike other besan sweet recipes is comparitively easy tomake as it does not require you tomake the sugar syrup and check its consistency
I made this recently and realized this is very simple recipe and quick tomake. If you have raw cashew just dry roast it in heavy bottom pan till they are crunchy
when there are so many 'Mysorepak 'recipes on the web. This post is an effort to bring you the recipetomake Perfect Yummy MysorePak with Step by Step pictures
Hope you will give this a try and let me know how it turns out for you. This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided
Hope you will give this a try and let me know how it turns out for you. This is one recipe which i found in a cookbook which hubby got for me, The picture made me to try it instantly and it turned out quite superb
In a bowl take maida,milk powder,rava or sooji and add a pinch of salt to it and mix well. Being wondered that same type of recipe with change in one or two ingredients with the same appearance too,magic isnt it
Make sure sugar is dissolved and bring it to rapid boil. As soaking is not involved and no milk is used in the recipe, badam burfi lasts longer if stored in air tight container
Usually my mom will add either roasted gram flour (besan) or Maidatomake carrot burfi. Sometimes when we make with besan or maida, we get the raw smell despite cooking it for that long in ghee
To the sugar syrup add roasted maida and fried cashew and keep stirring. Festivals means sweets,whatever religion one may belong to ,sweet is one dish common in all
On blogsphere, everyone says it's super easy and even beginners can try on these, so on the first attempt with lot of confidence i had tried it and the end result was like gum yeah,exactly like the gum we used tomake with maida in our school days, in the second time, it was like crumble and it didnt hold the shape
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