Maida thattai recipe,how to make maida thattai | Easy snacks recipes | Easy festival recipes
Cook click n devour!!!
Cook click n devour!!!
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Ingredients

  • 40 minutes Yield
  • 1 1/2 cups maida/all purpose flour
  • 1/4 cup roasted gram
  • 1/4 cup peanuts
  • 2 tablespoons hot oil
  • 10-12 curry leaves
  • 1 teaspoon channal dal,soaked in water for an hour and drained
  • 1 teaspoon chilli powder
  • 1/4 teaspoon asafoetida
  • 3. Add all the ingredients expect oil to the steamed maida and mix well
  • 3. I have used this pressure cooker method to prepare the maida instead of using the tradition clot method

Instructions

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