the egg, ginger garlic paste and cornflour and mix this into the chicken and let it sit for
prepare the base of the dish, add chopped garlic to the same pan with the leftover oil, after just 3
the corriander, turmeric, kashmiri red chilli and cumin powder saute well. Add in the soya sauce mix well saute for a 20 seconds and then add in the beaten yoghurt mix well and add in the fried chicken pieces. Mix well until all the chicken pieces are well coated with the masala base.
can adjust the spices and make it more spicy but I find it just perfect not too spicy but medium and well seasoned.
can also garnish with spring onions if you do not have mint leaves.
Dear readers I would love to get your feedback on this dish, especially if you are a local of Chettinad and your family has a recipe of Chicken Chettinad which has been cooking for years and generations in your family
Then Hotel RR opened in Gandhinagar, being the first of its kind serving Andhra meals on plantain leaf, a variety of chicken and mutton specialties catering to the floating population around Majestic area, especially those who came from nearby towns for trading or watching a movie at the Santosh, Nartaki or Sapna theaters